Ingredients – makes 4 Cocktails
- Ice
- 75ml Vodka
- 75ml Gin
- 50ml Blue Curaçao
- 50ml Lime juice
- 50ml Lemon juice
- 200ml Soda water
- 150ml Grenadine
- Blackberry Moonrock syrup
- Lime slices, blackberries and sugar for garnish
Method
Place a thin layer of sugar in a bowl, moisten and roll the rims of the glasses in the sugar to frost.
Top Tip – give your sugar a purple hue and sherbert taste by adding a little Blue Curaçao and Grenadine to the sugar beforehand.
Half-fill a 1.5-litre jug with ice, then pour in the vodka, gin, blue curaçao, lime juice and lemon juice and stir well.
Top up with the soda water, grenadine and more ice, now add the Blackberry Moonrock syrup and stir again.
Half-fill four highball glasses with ice, pour over the cocktail and garnish with the slices of lime and blackberries.
Enjoy, responsibly.
Looking to make your own cannabis infused syrup? Follow these simple instructions to create a cannabis infused syrup that can be aded to any hot/cold alcoholic/non-alcoholic drink.
You can use any strain you wish but for this particular drink we think Blackberry Moonrocks works the best.
All you need is 2 tablespoons vegetable glycerin, 700ml water, 150g of granulated sugar, and 2-3g ground cannabis. Boil the water and sugar together, stir in the cannabis until it dissolves and cover.
After 20 minutes, turn down the heat and stir in the vegetable glycerin. Stir periodically for another 5 minutes before straining the marijuana from the liquid and allowing to cool.
This will be plenty for your Blackberry Moonrock infused cocktails.
