Red Banana Pudding
Red Banana Pudding is an indica-dominant hybrid strain (70% indica/30% sativa) created by crossing our tasty and extremely aromatic strains Anesia Scout Cookies and Banana Mac. She has a unique very complex terpene profile and offers an intense fruity taste of sweet banana with hints of raspberry and vanilla. You will become addicted to this wonderful taste.
The high of this strain is at least as spectacular as the taste and includes a wide range of powerful mental and physical effects. It begins with a rushing high that fills the brain with a happy energy. You become social, you have tons of good ideas, and you enjoy conversation immensely. Meanwhile, the body begins to fall into a super relaxed state and you get heavier and heavier until you’re hopelessly couch-locked.
Because of the extremely high average THC levels of up to 31%, this strain is a perfect choice for treating depression, chronic pain, migraines, nausea and chronic stress.
Red Banana Pudding’s buds are covered in trichomes and form a thick layer of resin.
Growing Red Banana Pudding
Red Banana Pudding has a short flowering time and is ready to harvest in as little as 8-9 weeks. The plants are compact and reach a medium height. The large buds become dense and full, overcrowding the entire plant as the flowering period progresses. This hybrid strain is easy to grow and delivers heavy yields of extremely potent premium buds.
Using a UVB lamp will give the plant an extra boost and produce more trichomes and THC. The UVB lamp should be used for 3-4 hours per day during the last 4 weeks of flowering. It mimics strong sunlight as found in the equatorial sun.
The addition of cool air during the dark can also help make the plants even more potent and will encourage color formation in the buds, contributing to a beautiful appearance. Red Banana Pudding has a particular tendency to develop beautiful purple, red or even almost black hues in the buds and leaves when it gets a little cooler at night.
If the plants are left in complete darkness for the last 3 days before harvest, resin production can be further increased. But the plants must also be watered during this time and, above all, the ventilation system must continue to run to prevent mold and moisture in the growroom.
The strain delivers very good results and high yields both indoors and outdoors (500 g/m² and 700 g/plant respectively. It is very suitable for SOG or SCROG cultivation methods.
Red Banana Pudding is a good choice for treating depression, chronic pain, migraines, nausea and chronic stress.
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